Crockpot Teriyaki Chicken

What you need:

3	Chicken breasts, diced
1	cup chicken broth
½	cup teriyaki sauce
⅓	cup brown sugar
3	garlic cloves, minced
4	½ teaspoons cornstarch

What you do:

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl and mix.

2. Add chicken to sauce and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickened.

6. Serve over hot cooked rice and spoon extra sauce if desired.