What you need:
3
|
Chicken breasts, diced
|
1
|
cup
chicken broth
|
½
|
cup
teriyaki sauce
|
⅓
|
cup
brown sugar
|
3
|
garlic
cloves, minced
|
4
|
½
teaspoons
cornstarch
|
What you do:
1.
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large
bowl and mix.
2.
Add chicken to sauce and toss to combine.
3.
Pour chicken mixture into crock-pot.
4.
Cook on low 4-6 hours, or until chicken is cooked through.
5.
Place
liquid in a saucepan and bring to a boil. Combine cornstarch and water until
smooth. Gradually stir into liquid and stir until sauce is thickened.
6.
Serve over hot cooked rice and spoon extra sauce if desired.
